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Bug Dishes Use Insects as Ingredients | #brigadeiro marrara

Bug Dishes Use Insects as Ingredients

Bug Dishes Use Insects as Ingredients

Chow down on the Asian-inspired, gluten-free Thai Sausage Mi Krop, which is made up of spiced pork, black ants, crickets, crispy-rice noodles, turmeric, purple chili and tomato nuoc cham.